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FEATURES OF DIGITALIZATION IN THE PROCESS OF PROFESSIONAL TRAINING OF SPECIALISTS IN THE TOURISM INDUSTRY
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FEATURES OF DIGITALIZATION IN THE PROCESS OF PROFESSIONAL TRAINING OF SPECIALISTS IN THE TOURISM INDUSTRY (2023)FEATURES OF DIGITALIZATION IN THE PROCESS…The Digital Revolution: Impact on Tourism Education (2020)The Digital Revolution: Impac…Research on hospitality and tourism education: Now and future (2018)Research on hospitality and t…Examining the usability of an online virtual tour-guiding platform for cultural tourism education (2018)Examining the usability of an…Web 3D simulation-based application in tourism education: A case study with Second Life (2012)Web 3D simulation-based appli…Digital Technologies and Industry Software Products as a Means of Forming the Innovative and Technological Competence of Future Hotel and Restaurant Specialists (2026)Digital Technologies and Indu…Development of Digital Literacy Evaluation Model for Tourism Management of Undergraduate Students (2024)Development of Digital Litera…Experiential Learning : Experience as the Source of Learning and Development (1983)Case Study Research: Design and Methods (1984)Educational Research: Planning, Conducting, and Evaluating Quantitative and Qualitative Research (2001)Travelers’ intention to adopt virtual reality: A consumer value perspective (2020)Exploring the factors influencing the adoption and usage of Augmented Reality and Virtual Reality applications in tourism education within the context of COVID-19 pandemic (2022)Essential Hospitality Management Competencies: The Importance of Soft Skills (2013)Avoiding the hospitality workforce bubble: Strategies to attract and retain generation Z talent in the hospitality workforce (2019)Industry Competencies and the Optimal Hospitality Management Curriculum: An Empirical Study (2019)How technology facilitates tourism education in COVID-19:case study of nankai University (2020)Perceived Usefulness, Perceived Ease of Use, and User Acceptance of Information Technology (1989)The theory of planned behavior (1991)Cutoff criteria for fit indexes in covariance structure analysis: Conventional criteria versus new alternatives (1999)Analysis of User Satisfaction with Online Education Platforms in China during the COVID-19 Pandemic (2020)Self-regulated mobile game-based English learning in a virtual reality environment (2020)Virtual Tours a Means to an End: An Analysis of Virtual Tours’ Role in Tourism Recovery Post COVID-19 (2021)Progress in information technology and tourism management: 20 years on and 10 years after the Internet—The state of eTourism research (2008)An empirical study of the cross-channel effects between web and mobile shopping channels (2015)Hospitality and tourism education in an emerging digital economy (2020)Determinants of Digital Transformation in the Hospitality Industry: Technological, Organizational, and Environmental Drivers (2023)ЕФЕКТИВНІСТЬ УПРОВАДЖЕННЯ ЦИФРОВИХ ТЕХНОЛОГІЙ В ОСВІТНІЙ ПРОЦЕС ПІДГОТОВКИ МАЙБУТНІХ ФАХІВЦІВ ГОТЕЛЬНО-РЕСТОРАННОЇ СПРАВИ (2023)MANAGERIAL CHALLENGES OF DIGITALIZATION IN THE HOTEL AND RESTAURANT BUSINESS OF UKRAINE (2025)How to teach sustainable tourism development: The ICT4STD project (2022)ISSUES AND CHALLENGES OF COVID-19 PANDEMIC ON TOURISM AND HOSPITALITY EDUCATION IN MALAYSIA: A PRELIMINARY STUDY OF THE EVENT (2022)Integrating interdisciplinary learning in hospitality and tourism education: the role of social media in building resilience and future-ready skills (2026)
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References

  • 2018Examining the usability of an online virtual tour-guiding platform for cultural tourism education203 cited
  • 2018Research on hospitality and tourism education: Now and future181 cited
  • 2012Web 3D simulation-based application in tourism education: A case study with Second Life68 cited
  • 2020The Digital Revolution: Impact on Tourism Education16 cited

Cited by

  • 2024Development of Digital Literacy Evaluation Model for Tourism Management of Undergraduate Students0 cited
  • 2026Digital Technologies and Industry Software Products as a Means of Forming the Innovative and Technological Competence of Future Hotel and Restaurant Specialists0 cited

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