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AN ANALYSIS OF SOME SELECTED ECONOMIC AND SOCIAL FACTORS AFFECTING WINE SECTOR: A FUZZY CLUSTERING ANALYSIS
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AN ANALYSIS OF SOME SELECTED ECONOMIC AND SOCIAL FACTORS AFFECTING WINE SECTOR: A FUZZY CLUSTERING ANALYSIS (2023)AN ANALYSIS OF SOME SELECTED ECONOMIC AND…The artification of wine: lessons from the fine wines of Bordeaux and Burgundy (2021)The artification of wine: les…Seeking a competitive advantage in wine tourism: Heritage and storytelling at the cellar-door (2020)Seeking a competitive advanta…Alcohol Control Policy in Europe: Overview and Exemplary Countries (2020)Alcohol Control Policy in Eur…Inventing Grand Cru Claret: Irish Wine Merchants in Eighteenth-Century Bordeaux (2018)Inventing Grand Cru Claret: I…The History of Ancient and Modern Wines. (1826)Eighteenth-Century Life (1994)The Politics of Wine in Britain (2013)Making a shift at Haut-Brion: John Locke’s journal, Claret terroir, artifice, authenticity, and branding (2025)Wine and Globalization (2026)Qualitative Data Analysis: An Expanded Sourcebook (1994)Critical success factors for wine tourism regions: a demand analysis (2004)Crafting Brand Authenticity: The Case of Luxury Wines* (2005)Analyzing TripAdvisor reviews of wine tours: an approach based on text mining and sentiment analysis (2021)Interaction as a Central Element of Co-Creative Wine Tourism Experiences—Evidence from Bairrada, a Portuguese Wine-Producing Region (2021)The interplay between competitive advantage and sustainability in the wine industry: a bibliometric and systematic review (2024)Effects of beverage alcohol price and tax levels on drinking: a meta‐analysis of 1003 estimates from 112 studies (2009)Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2015: a systematic analysis for the Global Burden of Disease Study 2015 (2016)Handbook of Labor, Human Resources and Population Economics (2019)Consumer Perceptions of Iconicity and Indexicality and Their Influence on Assessments of Authentic Market Offerings (2004)Art Infusion: The Influence of Visual Art on the Perception and Evaluation of Consumer Products (2008)Retail Luxury Strategy: Assembling Charisma through Art and Magic (2011)Heritagisation of pop culture by museums and an analysis of visitor feedback (2021)Performance outcomes of Pinot noir producers: how resources and business strategies shape competitiveness in Burgundy, New Zealand, and South Africa (2026)
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References

  • 2020Seeking a competitive advantage in wine tourism: Heritage and storytelling at the cellar-door124 cited
  • 2020Alcohol Control Policy in Europe: Overview and Exemplary Countries45 cited
  • 2021The artification of wine: lessons from the fine wines of Bordeaux and Burgundy11 cited
  • 2018Inventing Grand Cru Claret: Irish Wine Merchants in Eighteenth-Century Bordeaux5 cited

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