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Two phases of online food delivery app users’ behavior in Greater Jakarta during the second year of the COVID-19 pandemic: Perceptions of food safety and hygiene
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Two phases of online food delivery app users’ behavior in Greater Jakarta during the second year of the COVID-19 pandemic: Perceptions of food safety and hygiene (2023)Two phases of online food delivery app us…Using online food delivery applications during the COVID-19 lockdown period: What drives University Students’ satisfaction and loyalty? (2021)Using online food delivery ap…Using Mobile Food Delivery Applications during COVID-19 Pandemic: An Extended Model of Planned Behavior (2021)Using Mobile Food Delivery Ap…Factors influencing customers' continuance usage intention of food delivery apps during COVID-19 quarantine in Mexico (2021)Factors influencing customers…Factors affecting customer intention to use online food delivery services before and during the COVID-19 pandemic (2021)Factors affecting customer in…Comparative Analysis of Key Factors Encouraging Food Delivery App Adoption Before and During the COVID-19 Pandemic in Thailand (2021)Comparative Analysis of Key F…Loneliness and social isolation during the COVID-19 pandemic (2020)Loneliness and social isolati…Mobile food ordering apps: An empirical study of the factors affecting customer e-satisfaction and continued intention to reuse (2019)Mobile food ordering apps: An…Food Delivery Services and Customer Preference: A Comparative Analysis (2019)Food Delivery Services and Cu…Determinants of Continuous Intention on Food Delivery Apps: Extending UTAUT2 with Information Quality (2019)Determinants of Continuous In…Adoption of O2O food delivery services in South Korea: The moderating role of moral obligation in meal preparation (2018)Adoption of O2O food delivery…An updated and expanded assessment of PLS-SEM in information systems research (2017)An updated and expanded asses…E-learning continuance: The impact of interactivity and the mediating role of imagery, presence and flow (2015)E-learning continuance: The i…Testing complex models with small sample sizes: A historical overview and empirical demonstration of what Partial Least Squares (PLS) can offer differential psychology (2014)Testing complex models with s…SEM-PLS Analysis of Inhibiting Factors of Cost Performance for Large Construction Projects in Malaysia: Perspective of Clients and Consultants (2014)SEM-PLS Analysis of Inhibitin…Sample Size Requirements for Structural Equation Models (2013)Sample Size Requirements for …Consumer Acceptance and Use of Information Technology: Extending the Unified Theory of Acceptance and Use of Technology1 (2012)Consumer Acceptance and Use o…The Use of Quick Response Code Indonesian Standard (QRIS) in Jakarta: Are Usefulness and Resistance to Technology Stronger Than Perceived Security and Technological Anxiety? (2024)The Use of Quick Response Cod…Is Attitude Towards Technology Use Powerful Enough to Moderate the Social Influence on Usage Behavior? A Study on an E-Healthcare Application for Generation Y in Jakarta (2024)Is Attitude Towards Technolog…Do Women Consider Purchasing Eco-Friendly Beauty Products? An Examination of Personal Motivations and Perceived Social Media Marketing (2024)Do Women Consider Purchasing …Modern Methods for Business Research (1998)The partial least squares approach for structural equation modeling. 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(1988)Factors Influencing Customer Decisions to Use Online Food Delivery Service during the COVID-19 Pandemic (2021)Online food delivery companies' performance and consumers expectations during Covid-19: An investigation using machine learning approach (2022)Online food delivery: A systematic synthesis of literature and a framework development (2022)Mobile Apps Use and WOM in the Food Delivery Sector: The Role of Planned Behavior, Perceived Security and Customer Lifestyle Compatibility (2020)Factors Affecting Customer Satisfaction and Loyalty in Online Food Delivery Service during the COVID-19 Pandemic: Its Relation with Open Innovation (2021)Do social media platforms develop consumer panic buying during the fear of Covid-19 pandemic (2020)‘Okay google, what about my privacy?’: User's privacy perceptions and acceptance of voice based digital assistants (2021)The value proposition of food delivery apps from the perspective of theory of consumption value (2021)
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References

  • 2012Consumer Acceptance and Use of Information Technology: Extending the Unified Theory of Acceptance and Use of Technology115,720 cited
  • 2017An updated and expanded assessment of PLS-SEM in information systems research4,033 cited
  • 2013Sample Size Requirements for Structural Equation Models3,914 cited
  • 2020Loneliness and social isolation during the COVID-19 pandemic1,044 cited
  • 2019Mobile food ordering apps: An empirical study of the factors affecting customer e-satisfaction and continued intention to reuse782 cited
  • 2014Testing complex models with small sample sizes: A historical overview and empirical demonstration of what Partial Least Squares (PLS) can offer differential psychology417 cited
  • 2019Determinants of Continuous Intention on Food Delivery Apps: Extending UTAUT2 with Information Quality350 cited
  • 2018Adoption of O2O food delivery services in South Korea: The moderating role of moral obligation in meal preparation296 cited
  • 2021Factors affecting customer intention to use online food delivery services before and during the COVID-19 pandemic245 cited
  • 2015E-learning continuance: The impact of interactivity and the mediating role of imagery, presence and flow199 cited
  • 2014SEM-PLS Analysis of Inhibiting Factors of Cost Performance for Large Construction Projects in Malaysia: Perspective of Clients and Consultants193 cited
  • 2021Using Mobile Food Delivery Applications during COVID-19 Pandemic: An Extended Model of Planned Behavior145 cited
  • 2021

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Using online food delivery applications during the COVID-19 lockdown period: What drives University Students’ satisfaction and loyalty?
122 cited
  • 2021Factors influencing customers' continuance usage intention of food delivery apps during COVID-19 quarantine in Mexico118 cited
  • 2019Food Delivery Services and Customer Preference: A Comparative Analysis94 cited
  • 2021Comparative Analysis of Key Factors Encouraging Food Delivery App Adoption Before and During the COVID-19 Pandemic in Thailand92 cited
  • Cited by

    • 2024The Use of Quick Response Code Indonesian Standard (QRIS) in Jakarta: Are Usefulness and Resistance to Technology Stronger Than Perceived Security and Technological Anxiety?9 cited
    • 2024Is Attitude Towards Technology Use Powerful Enough to Moderate the Social Influence on Usage Behavior? A Study on an E-Healthcare Application for Generation Y in Jakarta9 cited
    • 2024Do Women Consider Purchasing Eco-Friendly Beauty Products? An Examination of Personal Motivations and Perceived Social Media Marketing9 cited