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International food trade contributes to dietary risks and mortality at global, regional and national levels
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References

  • 2012Global and regional mortality from 235 causes of death for 20 age groups in 1990 and 2010: a systematic analysis for the Global Burden of Disease Study 201014,083 cited
  • 2016Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2015: a systematic analysis for the Global Burden of Disease Study 20157,699 cited
  • 2016Guidelines for Accurate and Transparent Health Estimates Reporting: the GATHER statement1,791 cited
  • 2013Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries1,659 cited
  • 2016Perspective: NutriGrade: A Scoring System to Assess and Judge the Meta-Evidence of Randomized Controlled Trials and Cohort Studies in Nutrition Research359 cited
  • 2018Trade and the equitability of global food nutrient distribution156 cited
  • 2013Trade policy and obesity prevention: challenges and innovation in the P acific I slands133 cited
  • 2019Trade, policy, and food security133 cited
  • 2019Economic globalization, nutrition and health: a review of quantitative evidence106 cited

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