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INFLUENCE OF THE TRIPLE BOTTOM LINE CONCEPT ON SUSTAINABILITY AND SUCCESS OF TOFU SMEs IN MAGELANG
11 references·0 citing·48 second hop
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References

  • 1999Cannibals with forks: the triple bottom line of 21st century business9,014 cited
  • 2005Market imperfections, opportunity and sustainable entrepreneurship1,698 cited
  • 2010What motivates ecopreneurs to start businesses?299 cited
  • 2005Building a European Portrait of Corporate Social Responsibility Reporting267 cited
  • 2011People, planet, profit: how to embrace sustainability for innovation and business growth115 cited
  • 2016Factors Influencing Sustainable Entrepreneurship in Small and Medium-Sized Enterprises in Iran: A Case Study of Food Industry109 cited
  • 2008Cooperative internationalization of SMEs: Self-commitment as a success factor for International Entrepreneurship85 cited
  • 2013Competitive synergy through practicing triple bottom line sustainability: Evidence from three hospitality case studies77 cited
  • 2008Corporate Social Responsibility60 cited
  • 2014Is corporate social responsibility an entrenchment strategy? Evidence in stakeholder protection environments58 cited
  • 2013Kiat Jitu Menulis : Skripsi, Tesis, dan Disertasi15 cited

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