Abstract To most palaeoanthropologists, as well as many primatologists and ethnologists, faunivory equals carnivory (e.g., Lee and DeVore 1968; Stanford 1996). That is, the edible tissues of vertebrates is thought to be an important influence on human evolution at levels ranging from nutrition to mate choice to sex roles to communal cooperation. By default, meat equals power equals prominence. This is likely to lead to a skewed picture of early human diet, especially in light of the environment of evolutionary adaptedness in the open habitats of tropical Africa, where hominization began.
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