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Temporary VAT rate cuts and food prices in e-commerce · Study

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ArticleTemporary VAT rate cuts and food prices in e-commerce

Svetlana Fedoseeva2024

Article2024

Temporary VAT rate cuts and food prices in e-commerce

Svetlana Fedoseeva · Ellen Van Droogenbroeck

6 citations·0/0 files stored·Journal of Retailing and Consumer Services

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Consumer Market Behavior and Pricing Economics of Agriculture and Food Markets COVID-19 Pandemic Impacts

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References

1992The comparison between ad valorem and specific taxation under imperfect competition 2020Food consumption behavior during the COVID‐19 pandemic 2002Chapter 26 Tax incidence 1987The effects of taxation, price control and government contracts in oligopoly and monopolistic competition 2020What Goes Up May Not Come Down: Asymmetric Incidence of Value-Added Taxes 2015More and cheaper haircuts after VAT cut? On the efficiency and incidence of service sector consumption taxes 1994Commodity Taxation in a Differentiated Oligopoly 2007Who pays sales taxes? Evidence from French VAT reforms, 1987–1999

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2009Assessing the Temporary VAT Cut Policy in the UK*article · 6 shared references 2019Varieties of VAT pass througharticle · 6 shared references 2019Are Excise Taxes on Beverages Fully Passed Through to Prices? The Danish Evidencearticle · 6 shared references 2025The full, persistent, and symmetric pass-through of a temporary VAT cutarticle · 6 shared references 2002Tax Incidencereport · 4 shared references 2002Taxation and Economic Efficiency**We thank Charles Blackorby, Peter Diamond, Kenneth Judd, Louis Kaplow, Gareth Myles, Michel Strawczynski and Ronald Wendner for helpful comments on a previous draft.chapter · 4 shared references

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Year2024

Typearticle

Published2024-01-05

VenueJournal of Retailing and Consumer Services

ISSN-L0969-6989

Languageen

Citations6

Files0 public / 0

ShelfConsumer Market Behavior and Pricing

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doi10.1016/j.jretconser.2023.103693

openalex_workW4390629271

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