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Animal Protection (husheng) and Ethical Eating Practices in Modern Chinese Buddhism
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References

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  • 2003The Impact of Buddhism on Chinese Material Culture317 cited
  • 2008Chinese Religiosities: Afflictions of Modernity and State Formation259 cited
  • 1968The Practice of Chinese Buddhism, 1900-1950158 cited
  • 2016Food scandals, media exposure, and citizens’ safety concerns: A multilevel analysis across Chinese cities118 cited
  • 2005Buddhist Vegetarianism in China65 cited
  • 2002Kuan-yin: The Chinese Transformation of Avalokiteśvara52 cited
  • 2012Religious Repertoires and Contestation: A Case Study Based on Buddhist Miracle Tales39 cited
  • 2020Animals through Chinese History: Earliest Times to 191126 cited
  • 2019Buddhism Without Merit: Theorizing Buddhist Religio-Economic Activity in the Contemporary World26 cited
  • 1945Chinese Buddhist Monasteries. Their Plan and Its Function as a Setting for Buddhist Monastic Life26 cited
  • 2005The Cultural Practices of Modern Chinese Buddhism: Attuning the Dharma25 cited
  • 2017Technologies of Salvation: (Re)locating Chinese Buddhism in the Digital Age22 cited
  • 2007The Economics of Salvation: Toward a Theory of Exchange in Chinese Buddhism

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  • 2006Offenders, Sinners and Criminals: The Consumption of Forbidden Food14 cited
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