References

• 2017Obesogenic environments: current evidence of the built and food environments303 cited
• 2019How does local government use the planning system to regulate hot food takeaway outlets? A census of current practice in England using document review106 cited
• 2020Planning and Public Health professionals’ experiences of using the planning system to regulate hot food takeaway outlets in England: A qualitative study39 cited
• 2021The impact of school exclusion zone planning guidance on the number and type of food outlets in an English local authority: A longitudinal analysis29 cited
• 2015Fast-Food Fights: News Coverage of Local Efforts to Improve Food Environments Through Land-Use Regulations, 2000–201329 cited
• 2020Exploring the fast food and planning appeals system in England and Wales: decisions made by the Planning Inspectorate (PINS)20 cited
• 2024Changes in the number and outcome of takeaway food outlet planning applications in response to adoption of management zones around schools in England: A time series analysis20 cited
• 2023Regulatory mechanisms to create healthier environments: planning appeals and hot food takeaways in England11 cited
• 2022The impact of COVID-19 on the hot food takeaway planning regulatory environment: perspectives of local authority professionals in the North East of England10 cited

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