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The menu: Private chef dining experienscape in the sharing economy · Study

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ArticleThe menu: Private chef dining experienscape in the sharing economy

Aleksandar Radić2024

Article2024

The menu: Private chef dining experienscape in the sharing economy

Aleksandar Radić · Wei Quan · Nidhi Singh Jaipuria Noida · Heesup Han

9 citations·0/0 files stored·International Journal of Hospitality Management

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Sharing Economy and Platforms Culinary Culture and Tourism Service and Product Innovation

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References

1981Evaluating Structural Equation Models with Unobservable Variables and Measurement Error 2018Exploring Consumer Behavior in Virtual Reality Tourism Using an Extended Stimulus-Organism-Response Model 2019Common method bias in applied settings: The dilemma of researching in organizations 2018A Review on Sample Size Determination for Cronbach’s Alpha Test: A Simple Guide for Researchers 2014AMOS Covariance-Based Structural Equation Modeling (CB-SEM): Guidelines on Its Application as a Marketing Research Tool 2018Green image and consumers’ word-of-mouth intention in the green hotel industry: The moderating effect of Millennials 2019From recreation to responsibility: Increasing environmentally responsible behavior in tourism 2018The effect of atmosphere on customer engagement in upscale hotels: An application of S-O-R paradigm

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Details

Year2024

Typearticle

Published2024-05-11

VenueInternational Journal of Hospitality Management

ISSN-L0278-4319

Languageen

Citations9

Files0 public / 0

ShelfSharing Economy and Platforms

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doi10.1016/j.ijhm.2024.103779

openalex_workW4396842102

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