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Understanding the drivers of sustainable food consumption of Chinese university students: a moderated mediation model
16 references·0 citing·47 second hop
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References

  • 1981Evaluating Structural Equation Models with Unobservable Variables and Measurement Error108,884 cited
  • 2003Common method biases in behavioral research: A critical review of the literature and recommended remedies.81,863 cited
  • 1988On the Evaluation of Structural Equation Models26,139 cited
  • 2001Accounting for common method variance in cross-sectional research designs.8,464 cited
  • 2020Unusual purchasing behavior during the early stages of the COVID-19 pandemic: The stimulus-organism-response approach853 cited
  • 2018Green consumption: Closing the intention‐behavior gap499 cited
  • 2020Why do retail consumers buy green apparel? A knowledge-attitude-behaviour-context perspective473 cited
  • 2012Green food consumption intention, behaviors and influencing factors among Chinese consumers230 cited
  • 2020How does green advertising skepticism on social media affect consumer intention to purchase green products?222 cited
  • 2015Flying in the face of environmental concern: why green consumers continue to fly170 cited
  • 2021Leveraging emotion for sustainable action162 cited
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  • 2019Assessing the impact of knowledge and perceived economic benefits on sustainable consumption through the sharing economy: A sociotechnical approach127 cited

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2020
Domestic material consumption and greenhouse gas emissions in the EU ‐28 countries: Implications for environmental sustainability targets
98 cited
  • 2022Is green leadership associated with employees’ green behavior? Role of green human resource management95 cited
  • 2008Emotions in Leadership Development: A Critique of Emotional Intelligence90 cited
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