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El cambio de calidad: un enfoque sociológico sobre la elaboración de vinos en el Abruzo teramano y el posible desarrollo a través del enoturismo
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this work references cited by second hop

References

  • 2018Consecuencias de la modernidad948 cited
  • 2022Marketing for Hospitality and Tourism403 cited
  • 2002Wine tourism around the world: development, management and markets253 cited
  • 2007La identidad cultural del territorio como base de una estrategia de desarrollo sostenible96 cited
  • 2010EL TERRITORIO COMO FACTOR DEL DESARROLLO26 cited
  • 2020Wine Routes and Sustainable Social Organization within Local Tourist Supply: Case Studies of Two Italian Regions24 cited
  • 2021Il turismo del vino quale turismo culturale ed esperienziale e strumento di promozione e valorizzazione territoriale2 cited

Cited by

  • 2026Residents’ Perceptions of Geographical Indication Benefits, Pride, and Support in an Emerging Brazilian Wine Region: Evidence from São Joaquim0 cited

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