References

• 2009The Food Industry and Self-Regulation: Standards to Promote Success and to Avoid Public Health Failures313 cited
• 2015Trans fat and cardiovascular disease mortality: Evidence from bans in restaurants in New York133 cited
• 2015Denmark’s Policy on Artificial Trans Fat and Cardiovascular Disease127 cited
• 2022A realist review of voluntary actions by the food and beverage industry and implications for public health and policy in low- and middle-income countries41 cited
• 2019The politics of voluntary self-regulation: insights from the development and promotion of the Australian Beverages Council’s Commitment30 cited

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