What explains changes in grape varietal mixes in Australia's wine regions?

Abstract

Abstract In an ever‐more‐competitive global beverage market, vignerons compete for the attention of consumers by trying to differentiate their wine from others while also responding to technological advances, climate change and evolving demand patterns. In doing so, they highlight their regional and varietal distinctiveness while keeping an eye on changes in consumer preferences for different varieties. This paper examines and seeks to explain the extent to which winegrape varietal mixes vary across regions and over time within Australia and relative to the rest of the world. It reports changes in indices of similarity across regions and indices of concentration in the winegrape varietal mix within regions. Nationally, the varietal mix has become less differentiated and closer to that of France and the world as a whole. However, individual regions within Australia are becoming more concentrated in their mix of varieties and more differentiated from other Australian regions. We estimate supply response models based on a Nerlovian adaptive profit expectations and partial acreage adjustment framework. These models do not provide insights into many of the variables influencing vignerons' planting decisions, but they help explain recent changes in varietal mixes. The results suggest that changes in varietal mixes are more motivated by expected revenues than by what may work best based on the climate of each region. In the wake of climate change and global wine demand premiumising, some Australian vignerons may find their region is too warm for producing high‐quality wine with the winegrape varieties planted there.

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