References

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• 2017Obesogenic environments: current evidence of the built and food environments279 cited
• 2010Using experienced activity spaces to measure foodscape exposure175 cited
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• 2015Applications of system dynamics modelling to support health policy127 cited
• 2019How does local government use the planning system to regulate hot food takeaway outlets? A census of current practice in England using document review104 cited
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• 2018Are exposures to ready-to-eat food environments associated with type 2 diabetes? A cross-sectional study of 347 551 UK Biobank adult participants56 cited
• 2024Changes in the number and outcome of takeaway food outlet planning applications in response to adoption of management zones around schools in England: A time series analysis20 cited

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