SZodixStudyAcademic Library
ShelvesOpen access
Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated
The Gyoza Era and Memories of Manchuria: Post-Imperialism in Japan After World War II
4 references·1 citing·7 second hop
The Gyoza Era and Memories of Manchuria: Post-Imperialism in Japan After World War II (2024)The Gyoza Era and Memories of Manchuria: …Untold History of Ramen (2014)Untold History of RamenSlurp! A Social and Culinary History of Ramen - Japan's Favorite Noodle Soup (2012)Slurp! A Social and Culinary …When empire comes home: repatriation and reintegration in postwar Japan (2010)When empire comes home: repat…Fat, Spices, Culture and More: Chinese Food in Postwar Japanese Gastronomic Writings (2010)Fat, Spices, Culture and More…Japanese–Chinese Cuisine and the Empire (2025)Japanese–Chinese Cuisine and …Making Sense of Nihonjinron (1999)Asian Masculinities: The Meaning and Practice of Manhood in China and Japan (2003)Delicious Food in a Beautiful Country: Nationhood and Nationalism in Discourses on Food in Contemporary Japan (2008)Eating Japanese food in diaspora as identity building: The case of a Japanese Canadian church (2017)War, Guilt, and World Politics after World War II (2012)Editorial – being in transit: ships and global incompatibilities (2016)Placing Empire: Travel and the Social Imagination in Imperial Japan (2017)
this work references cited by second hop

References

  • 2010When empire comes home: repatriation and reintegration in postwar Japan101 cited
  • 2012Slurp! A Social and Culinary History of Ramen - Japan's Favorite Noodle Soup35 cited
  • 2014Untold History of Ramen26 cited
  • 2010Fat, Spices, Culture and More: Chinese Food in Postwar Japanese Gastronomic Writings7 cited

Cited by

  • 2025Japanese–Chinese Cuisine and the Empire4 cited

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work