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Managerial Recommendations for Enhancing Green Consumption Behavior and Sustainable Consumption
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Managerial Recommendations for Enhancing Green Consumption Behavior and Sustainable Consumption (2024)Managerial Recommendations for Enhancing …The Influence of Eco-Anxiety on Sustainable Consumption Choices: A Brief Narrative Review (2025)The Influence of Eco-Anxiety …Institutional networking capability as a catalyst for sustainable supply chains in the manufacturing sector of Ghana: The role of green human resource management strategy and green dynamic capability (2025)Institutional networking capa…Consumer Perceptions of Greenwashing in Local Agri-Food Systems and Rural Tourism (2025)Consumer Perceptions of Green…Evaluating Structural Equation Models with Unobservable Variables and Measurement Error (1981)A Natural-Resource-Based View of the Firm (1995)Dynamic capabilities and strategic management (1997)Linking leaders' sustainability commitment with SME sustainability performance via serial mediation of green human resource management, psychological ownership for sustainability, and employee green innovation behavior: The role of organizational culture (2026)The integrative review: updated methodology (2005)The PRISMA 2020 statement: an updated guideline for reporting systematic reviews (2020)The PRISMA 2020 statement: an updated guideline for reporting systematic reviews (2021)Karl Pearsons chi-square tests (2020)Willingness to pay more for green products: A critical challenge for Gen Z (2023)Greenwashing prevention in environmental, social, and governance (ESG) disclosures: A bibliometric analysis (2024)
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  • 2025Institutional networking capability as a catalyst for sustainable supply chains in the manufacturing sector of Ghana: The role of green human resource management strategy and green dynamic capability22 cited
  • 2025The Influence of Eco-Anxiety on Sustainable Consumption Choices: A Brief Narrative Review8 cited
  • 2025Consumer Perceptions of Greenwashing in Local Agri-Food Systems and Rural Tourism5 cited

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