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Consumers’ Perception of Biopolymer Films for Active Packaging: From Aesthetic Appeal to Nutritional Value and Experiential Consumption
16 references·0 citing·47 second hop
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References

  • 1998The partial least squares approach for structural equation modeling.12,728 cited
  • 2016Using PLS path modeling in new technology research: updated guidelines7,780 cited
  • 1991Effects of Price, Brand, and Store Information on Buyers' Product Evaluations5,848 cited
  • 2012Goodness-of-fit indices for partial least squares path modeling1,984 cited
  • 2023Plastic Waste: Challenges and Opportunities to Mitigate Pollution and Effective Management880 cited
  • 2007The importance of packaging attributes: a conjoint analysis approach717 cited
  • 2021Food packaging and sustainability – Consumer perception vs. correlated scientific facts: A review384 cited
  • 2016Thinking inside the box: How seeing products on, or through, the packaging influences consumer perceptions and purchase behaviour224 cited
  • 2018Consumers’ Behavior Concerning Sustainable Packaging: An Exploratory Study on Romanian Consumers179 cited
  • 2021Factors influencing consumers’ continuous purchase intention on fresh food e-commerce platforms: An organic foods-centric empirical investigation172 cited
  • 2020Food packaging design and consumer perception of the product quality, safety, healthiness and preference122 cited
  • 2017It’s Too Pretty to Use! When and How Enhanced Product Aesthetics Discourage Usage and Lower Consumption Enjoyment118 cited
  • 2018Influences of visual attributes of food packaging on consumer preference and associations with taste and healthiness

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98 cited
  • 2022Persuasive packaging? The impact of packaging color and claims on young consumers’ perceptions of product healthiness, sustainability and tastiness97 cited
  • 2017Packaging as a Source of Information About Food Products88 cited
  • 2015Perception of Naturalness of Food Packaging and Its Role in Consumer Product Evaluation83 cited
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