Study on the Aging Effects of Relative Humidity on the Primary Chemical Components of Palm Leaf Manuscripts

Shan Wang · Hong Fu Guo

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Cultural Heritage Materials Analysis Conservation Techniques and Studies Building materials and conservation

Abstract

Palm Leaf Manuscripts represent a significant component of the world's cultural heritage. Investigating their primary chemical components and understanding the transformations these materials undergo under environmental influences are crucial for elucidating their material characteristics and aging mechanisms and developing effective strategies for preventive conservation. This study utilized infrared absorption spectroscopy and X-ray diffraction analysis to examine changes in the primary chemical components of Palm Leaf Manuscripts under varying relative humidity conditions over extended periods. The findings reveal that dry environments lead to surface cracking, while humid environments promote mold growth, both of which contribute to the degradation of the primary chemical components. These degradative processes reduce cellulose crystallinity and thermal stability. The deterioration is particularly severe under high humidity, with hemicellulose degrading faster and more extensively than cellulose under the same conditions. After 200 days of aging at 10% RH and 90% RH, cellulose degradation reached 19.82% and 54.40%, respectively, while hemicellulose degradation was 34.78% and 64.28%. Correspondingly, the relative crystallinity of cellulose decreased by 8.01% and 13.11%. In contrast, samples maintained at 50% RH exhibited minimal deterioration, with cellulose and hemicellulose degrading by only 4.08% and 13.55%, respectively, and a 6.61% reduction in cellulose crystallinity. These results suggest that a relative humidity of 50% is optimal for the preservation of Palm Leaf Manuscripts. This study offers significant insights into the ageing mechanisms and preventive conservation of Palm Leaf Manuscripts, as well as other cellulose-based organic heritage materials.

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