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Exploring the Market for Dealcoholized Wine in Spain: Health Trends, Demographics, and the Role of Emerging Consumer Preferences

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2025No- and Low-Alcohol Wines: Perception and Acceptance in a Traditional Wine Region in Northern Italy4 cited
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2026From expectation to experience: The impact of 'dealcoholized', 'sulfite-free', and 'canned wine' claims on perception and purchase behavior across age groups0 cited
2026A Delphi Analysis of Italian Stakeholders’ Perspectives on Partial Dealcoholization of PDO and PGI Wines: Navigating Innovation and Territorial Identity0 cited
2026Information Drives Sensory Perception and Willingness-to-Pay for Partially Dealcoholized Wine: Evidence from a Between-Subjects Experiment in Italy

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2026NoLo wine adoption in Spain: consumer motivations and segmentation in a traditional wine market0 cited

2026Alcohol‑Free Wine Adoption in a Mediterranean Island Context: fsQCA Evidence from Crete0 cited

2026Breaking tradition: Are Italian wineries willing to produce dealcoholized wines?0 cited