SZodixStudyAcademic Library
ShelvesOpen access
Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated
Advancing Optimization Strategies in the Food Industry: From Traditional Approaches to Multi-Objective and Technology-Integrated Solutions
11 references·0 citing·46 second hop
Advancing Optimization Strategies in the Food Industry: From Traditional Approaches to Multi-Objective and Technology-Integrated Solutions (2025)Advancing Optimization Strategies in the …Sustainable Innovations in the Food Industry through Artificial Intelligence and Big Data Analytics (2021)Sustainable Innovations in th…An Overview on the Use of Response Surface Methodology to Model and Optimize Extraction Processes in the Food Industry (2021)An Overview on the Use of Res…Sustainable product‐package design in a food supply chain: A multi‐criteria life cycle approach (2018)Sustainable product‐package d…Recent advances and opportunities in sustainable food supply chain: a model-oriented review (2018)Recent advances and opportuni…Multivariate optimization techniques in food analysis – A review (2017)Multivariate optimization tec…Applications of Response Surface Methodology in the Food Industry Processes (2017)Applications of Response Surf…Overview on the Response Surface Methodology (RSM) in Extraction Processes (2016)Overview on the Response Surf…Optimal wholesale facilities location within the fruit and vegetables supply chain with bimodal transportation options: An LP-MIP heuristic approach (2015)Optimal wholesale facilities …Review article: Basic steps in adapting response surface methodology as mathematical modelling for bioprocess optimisation in the food systems (2010)Review article: Basic steps i…Response surface methodology (RSM) as a tool for optimization in analytical chemistry (2008)Response surface methodology …Modeling and optimization I: Usability of response surface methodology (2006)Modeling and optimization I: …Response Surface Methodology: 1966-1988 (1989)Introduction to Statistical Quality Control (2001)Response Surface Methodology (2002)The use and importance of design of experiments (DOE) in process modelling in food science and technology (2013)Experimental Design in Analytical Chemistry—Part I: Theory (2014)State-of-the-art review on recent advances in polymer engineering: modeling and optimization through response surface methodology approach (2022)Facility location : applications and theory (2001)Facility location models for distribution system design (2004)Network hub location problems: The state of the art (2007)Conceptual framework for designing agri-food supply chains under uncertainty by mathematical programming models (2018)A multi-objective mixed-integer linear model for sustainable fruit closed-loop supply chain network (2020)Past, present, and prospective themes of sustainable agricultural supply chains: A content analysis (2020)Response Surface Methodology: Process and Product Optimization Using Designed Experiments (1996)Response Surface Methodology: Process and Product Optimization Using Designed Experiments (1996)A novel hybrid MCDM model combining the SAW, TOPSIS and GRA methods based on experimental design (2016)Experimental design and response surface methodology in energy applications: A tutorial review (2017)On the Experimental Attainment of Optimum Conditions (1951)Central Composite Design for Response Surface Methodology and Its Application in Pharmacy (2021)Response surface methodology as a tool to optimize the extraction of bioactive compounds from plant sources (2022)Statistics for Experimenters (1979)On the Experimental Attainment of Optimum Conditions (1992)Simultaneous Optimization of Several Response Variables (1980)Box-Behnken design: An alternative for the optimization of analytical methods (2007)Design of Experiments in metabolomics-related studies: An overview (2018)Doehlert design in the optimization of procedures aiming food analysis – A review (2021)Design of experiment techniques for the optimization of chromatographic analysis conditions: A review (2022)Corporate Social Responsibility in the Supply Chain: An Application in the Food Industry (2006)A review of modeling approaches for sustainable supply chain management (2012)Quantitative models for sustainable supply chain management: Developments and directions (2013)Sustainable supply chain design in the food system with dietary considerations: A multi-objective analysis (2018)Optimization of network redundancy and contingency planning in sustainable and resilient supply chain resource management under conditions of structural dynamics (2019)When challenges impede the process (2019)A framework of sustainable supply chain management: moving toward new theory (2008)From a literature review to a conceptual framework for sustainable supply chain management (2008)Best-worst multi-criteria decision-making method (2014)How to Weigh Values in Value Sensitive Design: A Best Worst Method Approach for the Case of Smart Metering (2019)Recent advances in multi-criteria decision analysis: A comprehensive review of applications and trends (2023)The Contribution of Sustainable Packaging to the Circular Food Supply Chain (2024)What can big data and text analytics tell us about hotel guest experience and satisfaction? (2014)Artificial intelligence in supply chain management: A systematic literature review (2020)Artificial intelligence applications in supply chain: A descriptive bibliometric analysis and future research directions (2021)Assessing the influence of artificial intelligence on agri-food supply chain performance: the mediating effect of distribution network efficiency (2023)Forecasting disruptions in global food value chains to tackle food insecurity: The role of AI and big data analytics – A bibliometric and scientometric analysis (2023)Leveraging artificial intelligence for enhanced supply chain optimization (2024)Experimental design and multiple response optimization. Using the desirability function in analytical methods development (2014)Design of experiments (DoE) in pharmaceutical development (2017)
this work references cited by second hop

References

  • 2008Response surface methodology (RSM) as a tool for optimization in analytical chemistry6,062 cited
  • 2006Modeling and optimization I: Usability of response surface methodology2,159 cited
  • 2017Applications of Response Surface Methodology in the Food Industry Processes538 cited
  • 2018Recent advances and opportunities in sustainable food supply chain: a model-oriented review241 cited
  • 2016Overview on the Response Surface Methodology (RSM) in Extraction Processes205 cited
  • 2021Sustainable Innovations in the Food Industry through Artificial Intelligence and Big Data Analytics171 cited
  • 2017Multivariate optimization techniques in food analysis – A review143 cited
  • 2010Review article: Basic steps in adapting response surface methodology as mathematical modelling for bioprocess optimisation in the food systems119 cited
  • 2015Optimal wholesale facilities location within the fruit and vegetables supply chain with bimodal transportation options: An LP-MIP heuristic approach118 cited
  • 2018Sustainable product‐package design in a food supply chain: A multi‐criteria life cycle approach84 cited
  • 2021An Overview on the Use of Response Surface Methodology to Model and Optimize Extraction Processes in the Food Industry41 cited

Cited by

No citing works inside the corpus for this window.

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work