SZodixStudyAcademic Library
ShelvesOpen access
Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated
ÖĞRENCİLERİN GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMLERİNİ TERCİH ETME SEBEPLERİ (REASONS WHY STUDENTS CHOOSE GASTRONOMY AND CULİNARY ARTS DEPARTMENTS)
0 references·0 citing·0 second hop
ÖĞRENCİLERİN GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMLERİNİ TERCİH ETME SEBEPLERİ (REASONS WHY STUDENTS CHOOSE GASTRONOMY AND CULİNARY ARTS DEPARTMENTS) (2025)ÖĞRENCİLERİN GASTRONOMİ VE MUTFAK SANATLA…
this work references cited by second hop

References

No references inside the corpus for this window.

Cited by

No citing works inside the corpus for this window.

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work