SZodixStudyAcademic Library
ShelvesOpen access
Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated
Leveraging Vivino Experts Via Machine Learning
9 references·0 citing·47 second hop
Leveraging Vivino Experts Via Machine Learning (2025)Leveraging Vivino Experts Via Machine Lea…Crowdsourcing the assessment of wine quality: Vivino ratings, professional critics, and the weather (2024)Crowdsourcing the assessment …The impact of wine tasters’ expectations on wine quality ratings and willingness-to-pay (2023)The impact of wine tasters’ e…The environment and perceptions of wine consumers regarding quality, risk and value: Reputations of regional wines and restaurants (2020)The environment and perceptio…Of Wines and Reviews: Measuring and Modeling the Vivino Wine Social Network (2018)Of Wines and Reviews: Measuri…Wine experts’ rating: a matter of taste? (2016)Wine experts’ rating: a matte…The preferences and prejudices of Australian wine critics (2016)The preferences and prejudice…Wine Tasters, Ratings, andEn PrimeurPrices (2015)Wine Tasters, Ratings, andEn …Does Advertising Bias Product Reviews? An Analysis of Wine Ratings (2009)Does Advertising Bias Product…The Color of Odors (2001)The Color of OdorsHigh and Declining Prices Signal Product Quality (1988)No Pain, No Gain: A Critical Review of the Literature on Signaling Unobservable Product Quality (2000)Predicting the Quality and Prices of Bordeaux Wine (2008)Standardizing Expert Wine Scores: An Application for Bordeaux en primeur (2015)Does Organic Wine Taste Better? An Analysis of Experts' Ratings (2016)Red obsession: The ascent of fine wine in China (2016)Considerations on Western Marxism (1978)Improving the Store Environment: Do Olfactory Cues Affect Evaluations and Behaviors? (1996)Phenomenology of Spirit (2007)The multisensory perception of flavor (2007)Does Food Color Influence Taste and Flavor Perception in Humans? (2010)Multisensory Flavor Perception (2015)The Market for "Lemons": Quality Uncertainty and the Market Mechanism (1970)Hedonic Prices and Implicit Markets: Product Differentiation in Pure Competition (1974)Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence (1988)Wine prestige and experience in enhancing relationship quality and outcomes (2017)Do denominations of origin provide useful quality signals? The case of Bordeaux wines (2018)Uncovering the language of wine experts (2019)Coefficient Alpha and the Internal Structure of Tests (1951)Intraclass correlations: Uses in assessing rater reliability. (1979)Review of Psychometric theory (2nd ed.). (1979)An exploratory analysis of cross-country biases in expert wine reviews (2019)The relation between Australian wine show results and prices (2019)Judging reliability at wine and water competitions (2022)Parker's wine buyer's guide (1987)Wine and Society (2006)Model selection and Akaike Information Criteria: An example from wine ratings and prices (2014)Connecting food consumers to organisations, peers, and technical devices: The potential of interactive communication technology to support consumers’ value creation (2021)The role of customer and expert ratings in a hedonic analysis of French red wine prices: from gurus to geeks? (2023)Factors influencing wine ratings in an online wine community: The case of Trentino–Alto Adige (2024)Evaluating Structural Equation Models with Unobservable Variables and Measurement Error (1981)An Examination of the Nature of Trust in Buyer-Seller Relationships (1997)Crisis management research (1985–2020) in the hospitality and tourism industry: A review and research agenda (2021)Should I stay, or should I go? Consumers' perceived risk and intention to visit restaurants during the COVID-19 pandemic in Brazil (2021)Analyzing the effect of Corporate Social Responsibility on Green Innovation Performance in the Spanish wine industry: A structural equation modeling analysis (2023)Information and Consumer Behavior (1970)Advertising as Information (1974)Do Ads Influence Editors? Advertising and Bias in the Financial Media (2006)Forensic Economics (2012)Reexamining Health Messages in the Digital Age: A Fresh Look at Source Credibility Effects (2015)Unskilled and unaware of it: How difficulties in recognizing one's own incompetence lead to inflated self-assessments. (1999)Do More Expensive Wines Taste Better? Evidence from a Large Sample of Blind Tastings (2008)Does the gender of the producer matter for the valuation of consumer goods? Evidence from an experimental wine auction (2025)Concordance or conflict? A 40-year longitudinal study of a South African wine club versus expert ratings and price (2026)The Effect of Word of Mouth on Sales: Online Book Reviews (2006)The dynamics of crowdfunding: An exploratory study (2013)External evaluations under quality uncertainty: the market for wine ratings (2025)
this work references cited by second hop

References

  • 2001The Color of Odors665 cited
  • 2009Does Advertising Bias Product Reviews? An Analysis of Wine Ratings59 cited
  • 2015Wine Tasters, Ratings, andEn PrimeurPrices54 cited
  • 2020The environment and perceptions of wine consumers regarding quality, risk and value: Reputations of regional wines and restaurants49 cited
  • 2016Wine experts’ rating: a matter of taste?44 cited
  • 2024Crowdsourcing the assessment of wine quality: Vivino ratings, professional critics, and the weather20 cited
  • 2018Of Wines and Reviews: Measuring and Modeling the Vivino Wine Social Network20 cited
  • 2016The preferences and prejudices of Australian wine critics13 cited
  • 2023The impact of wine tasters’ expectations on wine quality ratings and willingness-to-pay7 cited

Cited by

No citing works inside the corpus for this window.

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work