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Wine, Geographies of
16 references·0 citing·47 second hop
Wine, Geographies of (2025)Wine, Geographies ofGeographies of qualification in the global fine wine market (2020)Geographies of qualification …The Globalization of Wine (2019)The Globalization of WineThe emergence of new wine design practices: Flexitanks and the assembling of bulk wine across global rural regions (2019)The emergence of new wine des…Qualification strategies in processes of regional restructuring (2019)Qualification strategies in p…For what it’s worth: the political construction of quality in French and Italian wine markets (2017)For what it’s worth: the poli…The making of the ‘world’s highest wine region’: Globalization and viticulture restructuring in Salta (NW Argentina) (2016)The making of the ‘world’s hi…Convention theory in the Anglophone agro-food literature: Past, present and future (2016)Convention theory in the Angl…Putting pinot alongside merino in Cromwell District, Central Otago, New Zealand: Rural amenity and the making of the global countryside (2015)Putting pinot alongside merin…Conspicuous production: Wine, capital and status (2015)Conspicuous production: Wine,…The Race to the Bottom of the Glass? Wine, Geography, and Globalization (2012)The Race to the Bottom of the…The Worth of Goods: Valuation and Pricing in the Economy (2011)The Worth of Goods: Valuation…Terroir: At the Heart of Geography (2011)Terroir: At the Heart of Geog…Valuing the Unique (2010)Valuing the UniqueThe shift between worlds of production as an innovative process in the wine industry in Castile and Leon (Spain) (2010)The shift between worlds of p…Regional dynamics in the globalising wine industry: the case of Marlborough, New Zealand (2008)Regional dynamics in the glob…The economy of qualities (2002)The economy of qualitiesDe la justification : les économies de la grandeur (1991)Quality standards, conventions and the governance of global value chains (2005)Geographies of markets: Materials, morals and monsters in motion (2010)Innovation systems and knowledge communities in the agriculture and agrifood sector: a literature review (2015)Tradition, Territory, and Terroir in French Viniculture: Cassis, France, and Appellation Contrôlée (2004)Geography versus brands in a global wine market (2006)Regional brand image and perceived wine quality: the consumer perspective (2007)Agri-Food Clusters, Wine Tourism and Foreign Markets. The Role of Local Networks for SME's Internationalization (2015)Small Italian wine producers’ internationalization: The role of network relationships in the emergence of late starters (2016)Analyzing social settings : a guide to qualitative observation and analysis (1971)Places and Their Pasts (1995)The amenity migrants: seeking and sustaining mountains and their cultures (2006)Who is consuming the countryside? An activity-based segmentation analysis of the domestic rural tourism market in Portugal (2017)Explaining the complexity in the tourism-migration conceptual framework (2022)Interpreting the ‘rural mural’ phenomenon: Creative place-making in rural towns in South and Mid Canterbury, Aotearoa New Zealand (2023)Commodity Chains and Global Capitalism. (1995)Introduction: Globalisation, Value Chains and Development (2001)The governance of global value chains (2005)Governing through Quality: Conventions and Supply Relations in the Value Chain for South African Wine (2009)The evolution of co-opetition in the Waipara wine cluster of New Zealand (2013)TFP growth in Chinese cities: The role of factor-intensity and industrial agglomeration (2019)The Theory of Industrial Organization (1988)Stability in Competition (1990)A primer on decision making : how decisions happen (1994)Peripheral Vision (2005)Diverse economies: performative practices for `other worlds' (2008)Die Gesellschaft der Singularitäten (2018)The Practice Turn in Contemporary Theory (2005)On Justification: Economies of Worth (2006)Fairtrade labour certification: the contested incorporation of plantations and workers (2017)Quality and inequality: creating value worlds with Third Wave coffee (2019)Private regulation, public policy, and the perils of adverse ontological selection (2020)The Market for "Lemons": Quality Uncertainty and the Market Mechanism (1970)On Justification (2006)Karpik in the Bottle: Can Judgment Devices Explain the Demand for Fine Wine? (2021)Enhancing wineries’ sustainability through territorial certifications: a case study in Emilia-Romagna, Italy (2024)Wine and the vine: an historical geography of viticulture and the wine trade (1991)Consumer responses to wine bottle back labels (1999)Natural Endowments, Production Technologies and the Quality of Wines in Bordeaux. Does Terroir Matter? (2008)What is the geography of Geographical Indications? Place, production methods and Protected Food Names (2014)The nature and value of terroir products (2017)Uneven urban metabolisms: toward an integrative (ex)urban political ecology of sustainability in and around the city (2017)Where do prices come from? Sociological approaches to price formation (2011)A Market Mediation Strategy: How Social Movements Seek to Change Firms’ Practices by Promoting New Principles of Product Valuation (2013)Valuation Studies? Our Collective Two Cents (2013)Toward a Comparative Sociology of Valuation and Evaluation (2012)Imagined futures: fictional expectations in the economy (2013)
this work references cited by second hop

References

  • 2002The economy of qualities1,356 cited
  • 2010Valuing the Unique624 cited
  • 2011The Worth of Goods: Valuation and Pricing in the Economy354 cited
  • 2016Convention theory in the Anglophone agro-food literature: Past, present and future164 cited
  • 2010The shift between worlds of production as an innovative process in the wine industry in Castile and Leon (Spain)88 cited
  • 2008Regional dynamics in the globalising wine industry: the case of Marlborough, New Zealand47 cited
  • 2012The Race to the Bottom of the Glass? Wine, Geography, and Globalization45 cited
  • 2011Terroir: At the Heart of Geography45 cited
  • 2015Putting pinot alongside merino in Cromwell District, Central Otago, New Zealand: Rural amenity and the making of the global countryside43 cited
  • 2017For what it’s worth: the political construction of quality in French and Italian wine markets37 cited
  • 2020Geographies of qualification in the global fine wine market32 cited
  • 2015Conspicuous production: Wine, capital and status27 cited
  • 2019The Globalization of Wine19 cited
  • 2016The making of the ‘world’s highest wine region’: Globalization and viticulture restructuring in Salta (NW Argentina)19 cited
  • 2019The emergence of new wine design practices: Flexitanks and the assembling of bulk wine across global rural regions

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15 cited
  • 2019Qualification strategies in processes of regional restructuring8 cited
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