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Culinary Education vs. Experience: What chefs working in the industry think

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References

1977Self-efficacy: Toward a unifying theory of behavioral change.43,875 cited
2020Experiential learning through industrial placement in hospitality education: The meat in the sandwich16 cited
2023Dear chef, do you really want a PhD?14 cited
2023Analysis of the education and training of haute cuisine chefs: is there a common pattern?4 cited

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2026When More Practice Does Not Mean More Competence: Converting Experiential Exposure into Work Readiness in Ghanaian Hospitality Higher Education0 cited

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