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This paper examines the essential elements that contribute to the international recognition of hospitality schools. Drawing from the perspectives of educators, industry professionals, students, and graduates, it highlights the importance of a strong academic reputation, meaningful industry collaboration, relevant and engaging curricula, graduate readiness for the workforce, and commitment to sustainable practices. These aspects play a key role in shaping how institutions are viewed globally. The study underscores the need for ongoing updates to educational programs, deeper ties with the hospitality sector, and a stronger focus on sustainability. It offers practical guidance for institutions aiming to improve their global profile and academic influence.
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