References

• 2018Systematic review or scoping review? Guidance for authors when choosing between a systematic or scoping review approach11,351 cited
• 2024Scoping reviews1,038 cited
• 2018Concepts and critical perspectives for food environment research: A global framework with implications for action in low- and middle-income countries631 cited
• 2015The food environment, its effects on dietary consumption, and potential for measurement within agriculture-nutrition interventions478 cited
• 2009High Food Prices and the Global Financial Crisis Have Reduced Access to Nutritious Food and Worsened Nutritional Status and Health,475 cited
• 2010Measuring the food environment using geographical information systems: a methodological review462 cited
• 2013The effect of rising food prices on food consumption: systematic review with meta-regression412 cited
• 2015Drivers of household food availability in sub-Saharan Africa based on big data from small farms403 cited
• 2021The value proposition of food delivery apps from the perspective of theory of consumption value377 cited
• 2019The Relative Caloric Prices of Healthy and Unhealthy Foods Differ Systematically across Income Levels and Continents368 cited
• 2019Regressive Sin Taxes, with an Application to the Optimal Soda Tax*339 cited
• 2008Dietary Implications of Supermarket Development: A Global Perspective327 cited
• 2020The processed food revolution in African food systems and the double burden of malnutrition