Consuming Interests: The Social Provision of Foods

Abstract

List of figures List of tables List of abbreviations Preface Food and the State, The State of Food 6L Chapter 1: Introduction Section 1 Concepts and framework Chapter 2 Food policy and regulation Chapter 3 Restructuring and retailing Chapter 4 Citizenship, consumption and food rights Section 2 National strategies Chapter 5 Food consumers: the limits of formal and collective representaion Chapter 6 The retailers: the emergence of retailer-led food governance Chapter 7 Evolving models of food regulation Section 3 Local strategies Chapter 8 Local retail-consumption spaces and hierarchies Chapter 9 The nationalisation of food regulation: coping with space Chapter 10 The local regulatory interface: enforcement practice on the ground Chapter 11 Conculsions: retailing, regulation and consumption Appendix: The social research methods employed in the study. Bibliography

Cite this work

No public copy is stored for this record, so only the metadata is cited.

Stored only when both papers are in the corpus — 159 citations exist upstream.