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Meat, modernity, and the rise of the slaughterhouse
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Cited by

  • 2014Hammers, Axes, Bulls, and Blood: Some Practical Aspects of Roman Animal Sacrifice47 cited
  • 2017Thomas Hardy and Animals47 cited
  • 2017Doing vegetarianism to destabilize the meat-masculinity nexus in La Plata, Argentina*38 cited
  • 2015From Colonial Animal to Imperial Edible32 cited
  • 2014Public abattoirs in Spain: History, construction characteristics and the possibility of their reuse18 cited
  • 2023Lifelines of Our Society15 cited
  • 2017Slaughterhouses: The Language of Life, the Discourse of Death10 cited
  • 2017A Clean Kill: Tracking the Socio-technological Aspects of Slaughtering Animals in Iran2 cited

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