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1. An Introduction to Agricultural Trade. 2. Gains from Trade. 3. Trade Policies of Importing Countries. 4. Trade Policies of Exporting Countries. 5. Technical Barriers to Trade. 6. Multilateral Trade Negotiations: The GATT and WTO. 7. Preferential Trade Agreements. 8. Macroeconomics and Its Influence on International Trade. 9. Trade and the Environment. 10. European Agriculture. 11. Foreign Direct Investment and Processed Food Trade. 12. Competitiveness in the Global Food Economy. 13. International Marketing: Analyzing Opportunities. 14. International Marketing: Developing an International Strategy. Index.
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