References

No references inside the corpus for this window.

Cited by

• 2021Sustainable Economy and Development of the Rural Territory: Proposal of Wine Tourism Itineraries in La Axarquía of Malaga (Spain)34 cited
• 2020Key Elements for the Design of a Wine Route. The Case of La Axarquía in Málaga (Spain)24 cited
• 2017A comparative analysis of experts’ and consumers’ perceptions of regionality in Australian wine purchase decisions13 cited
• 2019‘A gift from God’: autochthonous grapes and wine heritage on the island of Hvar, Croatia8 cited
• 2022Communicating Terroir through Wine Label Toponymy Greek Wineries Practice8 cited
• 2024New regions in a glass. Embedding landscape in the production of wine narratives7 cited
• 2019The Role of Quality in Wine Production and Market: European Rules, CAP and New Technology7 cited
• 2022Introduction to the Sociology of Wine—The Sociological Decanter: Pouring Sociology into Wine, and Vice Versa6 cited
• 2022Tasting the Port wine cellar experience: what features please the most?6 cited
• 2025Competitive Advantage in the World of Wine—An Analysis of Differentiation Strategies Developed by Sectoral Brands in the Global Market5 cited
• 2021Wine Diversity: Paradox or Economic Innovation?5 cited
• 2024A question of style: an analysis of the use of the concept of style in the wine industry and research5 cited
• 2020Variability and Change