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Wine: A Geographic Appreciation · Study

BookWine: A Geographic Appreciation

De Blij1983

Book1983

Wine: A Geographic Appreciation

De Blij · J Harm

69 citations·0/0 files stored

No readable copy stored yet — this record is metadata only.

Wine Industry and Tourism Fermentation and Sensory Analysis Horticultural and Viticultural Research

Abstract

Discusses the grape varieties, wine making techniques, and the wines of France, Germany, the United States, Australia, and other countries.

Citations in this library

Stored only when both papers are in the corpus — 69 citations exist upstream.

Cited by

2011Introduction to the Geographical Study of Viticulture and Wine Production 2019The Semiofoodscape of Wine: The Changing Global Landscape of Wine Culture and the Language of Making, Selling, and Drinking Wine 1987THE EMERGENCE OF REGIONAL CULTIVAR SPECIALIZATIONS IN CALIFORNIA VITICULTURE 2019The Semiofoodscape of Wine: The Changing Global Landscape of Wine Culture and the Language of Making, Selling, and Drinking Wine 2016The use of place and geography to market wine in Oklahoma 1991Development of the Grape Monoculture of Napa County 2008New leverages in customer/place oriented wine branding strategies. The case of wine architecture in experiential approaches to wine marketing 1987Viticulture and Viniculture in the Southeastern United States

Details

Year1983

Typebook

Published1983-04-01

Languageen

Citations69

Files0 public / 0

ShelfWine Industry and Tourism

Identifiers

openalex_workW604035528

Links

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