Chocolate, Women and Empire: A Social and Cultural History

Emma Robertson

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American History and Culture Food, Nutrition, and Cultural Practices Historical and Cultural Archaeology Studies

Abstract

Provides an original and challenging perspective on the history of chocolate, questioning the romantic images of the commodity offered in marketing campaigns. It weaves together a variety of previously unexamined sources including oral histories of women workers, advertising material from the Rowntree and Cadbury companies and archival material

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2014The plantation paradigm: colonial agronomy, African farmers, and the global cocoa boom, 1870s–1940s 2015Marketing history from below: towards a paradigm shift in marketing historical research

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