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Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy
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Cited by

  • 2010Evaluating quality in associate degree culinary arts programs16 cited
  • 2006The Comparative Study of the Culinary Curriculum Between Taiwan and USA12 cited
  • 2020Constructing the Assessment Scale of Youth’s Restaurant Entrepreneurship Competency: The Case of Taiwan9 cited
  • 2009Toward the Development of Best Practice in a Postgraduate International Hospitality Management Program7 cited
  • 2023The impact of culinary virtual reality curriculum on students’ learning outcomes and acceptance6 cited
  • 2007A curriculum framework for continuing professional development in culinary studies5 cited
  • 2023A Proposed Curriculum Framework for A Bachelor’s Degree in Culinary Arts in Egypt2 cited
  • 2006Instruction for Quality Service: a Curricular Unit0 cited

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