Contents: Preface 1. Environment, Information and Consumer Behaviour: An Introduction Part I: Information and Consumer Behaviour 2. Values and Habits: A Dual-Process Model 3. Consumer Behaviour and the Environment: Which Role for Information? 4. Evaluating the Factors that Impact the Effectiveness of Eco-labelling Programmes Part II: Environmental Labelling 5. Eco-labelling Economics: Is Public Involvement Necessary? 6. Public Information Provision as a Tool of Environmental Policy 7. The Use of Certification and Eco-labelling as a Market-Based Policy Instrument for Biodiversity Management Part III: Food Labelling 8. Information Provision, Consumer Perceptions and Values - The Case of Organic Foods 9. Demand for Low-Fat Dairy Products - Demand for Healthiness or Taste? 10. Information, Consumer Perceptions and Regulations: The Case of Organic Salmon Part IV: Information and Valuation 11. The Effects of Information on Willingness to Pay: A Contingent Valuation Study of S. Erasmo in the Lagoon of Venice 12. New Approaches to Valuing Environmental Benefits Using Contingent Valuation 13. Payment Schemes, Signalling and Warm Glow: An Illustration of the Joint Characteristics Model to a CV Exercise Index
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