Food and Beverage Service

Bruce H. Axler · Carol A. Litrides

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Hospitality and Tourism Education Culinary Culture and Tourism Emotional Labor in Professions

Abstract

BUSSER. Job Description: Busser. Getting Ready to Serve. Preparing for the Guestsa Arrival. Preparing Garnishes and Food. Beverages. Once Customers Arrive: Basic Responsibilities During Service. SERVER. Job Description: Server. Basic Service Skills and Equipment. Tray Handling. Service Basics: Serving a Whole Table. Service: Step by Step. Styles of Foodservice. CAPTAIN. Job Description: Captain. Group Sales. Beverage Drama. Special Dining Room Personnel. Advanced Techniques. Carving in the Dining Room. Flambeing. Tableside Preparation of Cold Items. Tableside Cooking. Appendices. Glossary of Tableservice Terms and Phrases. Index.

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