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Cited by

• 2001Frontier Foods for Late Medieval Consumers: Culture, Economy, Ecology88 cited
• 2016A History of Balance, 1250–1375: The Emergence of a New Model of Equilibrium and its Impact on Thought77 cited
• 2015The Practice and Culture of Accounting in Renaissance Florence60 cited
• 1943European Merchants in the Medieval Indies: The Evidence of Commercial Documents53 cited
• 2014European Merchants in the Medieval Indies: The Evidence of Commercial Documents48 cited
• 2011History's Changing Climate: Climate Science, Genomics, and the Emerging Consilient Approach to Interdisciplinary History47 cited
• 2006Marco Polo, His Close Relatives, and His Travel Account: Some New Insights42 cited
• 2000Diagrammatic Reasoning and Modelling in the Imagination: The Secret Weapons of the Scientific Revolution40 cited
• 2004Narwhals or Unicorns? Exotic Animals as Material Culture in Medieval Europe34 cited
• 1989The textile industry and the foreign cloth trade in late medieval Sicily (1300–1500): a “colonial relationship”?29 cited
• 2021The Information Revolution in Early Modern Europe22 cited
• 2014Health, wellness and the allure of spices in the Middle Ages21 cited
• 1994Visages du judaïsme: de la barbe en monde juif et de l'élaboration de ses significations20 cited