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Digital Technologies and Industry Software Products as a Means of Forming the Innovative and Technological Competence of Future Hotel and Restaurant Specialists
9 references·0 citing·26 second hop
Digital Technologies and Industry Software Products as a Means of Forming the Innovative and Technological Competence of Future Hotel and Restaurant Specialists (2026)Digital Technologies and Industry Softwar…MANAGERIAL CHALLENGES OF DIGITALIZATION IN THE HOTEL AND RESTAURANT BUSINESS OF UKRAINE (2025)MANAGERIAL CHALLENGES OF DIGI…Integration of critical digital technologies into hospitality and tourism curricula: evidence from QS-ranked universities (2025)Integration of critical digit…ЕФЕКТИВНІСТЬ УПРОВАДЖЕННЯ ЦИФРОВИХ ТЕХНОЛОГІЙ В ОСВІТНІЙ ПРОЦЕС ПІДГОТОВКИ МАЙБУТНІХ ФАХІВЦІВ ГОТЕЛЬНО-РЕСТОРАННОЇ СПРАВИ (2023)ЕФЕКТИВНІСТЬ УПРОВАДЖЕННЯ ЦИФ…FEATURES OF DIGITALIZATION IN THE PROCESS OF PROFESSIONAL TRAINING OF SPECIALISTS IN THE TOURISM INDUSTRY (2023)FEATURES OF DIGITALIZATION IN…Determinants of Digital Transformation in the Hospitality Industry: Technological, Organizational, and Environmental Drivers (2023)Determinants of Digital Trans…Model of Professional Training of Future Specialists in Tourism in Higher Education Institutions of Ukraine (2022)Model of Professional Trainin…TECHNOLOGIES FOR TRAINING SPECIALISTS IN THE HOTEL AND CATERING INDUSTRY IN UKRAINE IN THE CONTEXT OF LIFELONG LEARNING (2021)TECHNOLOGIES FOR TRAINING SPE…Modernization of professional training of future specialists in hotel and restaurant business (2021)Modernization of professional…Development and formation of student competencies for the hotel and restaurant sphere with distance learning (2021)Development and formation of …Culinary Education and Computer Technology: A Longitudinal Study (2002)Food and Beverage Education and Scholars in Turkey (2018)ASSESSING THE QUALITY OF GASTRONOMY EDUCATION: TURKEY CASE (2019)Job/work environment factors influencing training transfer within a human service agency: some indicative support for Baldwin and Ford’s transfer climate construct (2002)Skills and training for the hospitality sector: a review of issues (2002)Competency needs among managers from Spanish hotels and restaurants and their training demands (2003)Training of future specialists in the hotel and restaurant industry in higher educational establishments in the conditions of distance learning (2020)Learning Styles: An overview of theories, models, and measures (2004)Models of Continuing Professional Development: a framework for analysis (2005)Transforming Our World: The 2030 Agenda for Sustainable Development (2018)Formação de Futuros Especialistas para a Atividade Profissional no Campo do Turismo Social na Ucrânia (2022)An assessment of the use of partial least squares structural equation modeling in marketing research (2011)When to use and how to report the results of PLS-SEM (2018)Partial Least Squares Structural Equation Modeling (PLS-SEM) Using R (2021)Impact of dynamic capabilities on digital transformation and innovation to improve banking performance: A TOE framework study (2024)Investigating the impact of digital business ecosystem in enhancing Islamic mobile banking adoption through the TOE framework (2024)Digital transformation in SMEs: global maps and trends of research (2025)Web 3D simulation-based application in tourism education: A case study with Second Life (2012)Examining the usability of an online virtual tour-guiding platform for cultural tourism education (2018)Research on hospitality and tourism education: Now and future (2018)Development of Digital Literacy Evaluation Model for Tourism Management of Undergraduate Students (2024)Content Analysis: An Introduction to Its Methodology (2019)Understanding digital transformation: A review and a research agenda (2019)Intercoder Reliability in Qualitative Research: Debates and Practical Guidelines (2020)STAKEHOLDERS’ PERCEPTION OF THE IMPORTANCE OF DEVELOPING INNOVATIVE AND TECHNOLOGICAL COMPETENCE IN FUTURE HOTEL AND RESTAURANT MANAGEMENT PROFESSIONALS: PILOT STUDY (2025)ІННОВАЦІЙНІ ПЕДАГОГІЧНІ ПІДХОДИ ДО ПІДГОТОВКИ ФАХІВЦІВ У СФЕРІ ГОСТИННОСТІ В УМОВАХ ЦИФРОВІЗАЦІЇ ОСВІТИ (2025)
this work references cited by second hop

References

  • 2023Determinants of Digital Transformation in the Hospitality Industry: Technological, Organizational, and Environmental Drivers67 cited
  • 2025MANAGERIAL CHALLENGES OF DIGITALIZATION IN THE HOTEL AND RESTAURANT BUSINESS OF UKRAINE7 cited
  • 2023FEATURES OF DIGITALIZATION IN THE PROCESS OF PROFESSIONAL TRAINING OF SPECIALISTS IN THE TOURISM INDUSTRY5 cited
  • 2025Integration of critical digital technologies into hospitality and tourism curricula: evidence from QS-ranked universities4 cited
  • 2023ЕФЕКТИВНІСТЬ УПРОВАДЖЕННЯ ЦИФРОВИХ ТЕХНОЛОГІЙ В ОСВІТНІЙ ПРОЦЕС ПІДГОТОВКИ МАЙБУТНІХ ФАХІВЦІВ ГОТЕЛЬНО-РЕСТОРАННОЇ СПРАВИ4 cited
  • 2022Model of Professional Training of Future Specialists in Tourism in Higher Education Institutions of Ukraine3 cited
  • 2021Development and formation of student competencies for the hotel and restaurant sphere with distance learning1 cited
  • 2021TECHNOLOGIES FOR TRAINING SPECIALISTS IN THE HOTEL AND CATERING INDUSTRY IN UKRAINE IN THE CONTEXT OF LIFELONG LEARNING1 cited
  • 2021Modernization of professional training of future specialists in hotel and restaurant business1 cited

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