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Cited by

• 2003Food Safety Issues, Trade and WTO Rules: A Developing Country Perspective161 cited
• 2011Certifying catfish in Vietnam and Bangladesh: Who will make the grade and will it matter?128 cited
• 2006Food Safety Standards and Trade: Enhancing Competitiveness and Avoiding Exclusion of Developing Countries102 cited
• 2004Kenyan Exports of Nile Perch: Impact of Food Safety Standards on an Export-Oriented Supply Chain81 cited
• 2001Quantification of Sanitary, Phytosanitary, and Technical Barriers to Trade for Trade Policy Analysis51 cited
• 2005FOOD SAFETY STANDARDS AND REGULATORY MEASURES: IMPLICATIONS FOR SELECTED FISH EXPORTING ASIAN COUNTRIES33 cited
• 2013Assessing the relevance of EU SPS measures to the food export sector: Evidence from a developing agro-food exporting country26 cited
• 2022Something fishy in seafood trade? The relation between tariff and non‐tariff barriers23 cited
• 2019Domestic Ban Versus Border Rejections: A Case of Oman’s Fish Exports to the EU19 cited
• 2007Standards-as-Barriers Versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports17 cited
• 2009Effects of Food Safety Standards on Seafood Exports to US, EU and Japan14 cited