INTERNET TECHNOLOGY USE ACROSS THE FOOD INDUSTRY SUPPLY CHAIN

Martin Dresner · Yuliang Yao · Jonathan W. Palmer

26 citations0/0 files storedTransportation Journal

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Supply Chain and Inventory Management E-commerce and Technology Innovations Food Supply Chain Traceability

Abstract

This article presents an analysis of the usage of the Internet within the food industry supply chain. The authors find that the food industry supply chain is using the Internet at a fairly uniform rate among distributors and retailers, and distributors and manufacturers. However, because food distributors are, on average, smaller than manufacturers, they tend to use it less, since Internet usage often seems to be a function of size.

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References

1998An assessment of survey research in POM: from constructs to theory 1994Making supply meet demand in an uncertain world 1995Power and relationship commitment: their impact on marketing channel member performance 1993Measurement Errors in Surveys.1982Inter-Organization Information Sharing Systems 1981Market Structure and the Diffusion of New Technology 1999BENEFITS OF INTERFIRM COORDINATION IN FOOD INDUSTRY SUPPLY CHAINS 2000The Performance Impacts of Quick Response and Strategic Alignment in Specialty Retailing

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2003An analysis of select web site practices among supply chain participants

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