SZodixStudyAcademic Library
ShelvesOpen access
Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated
Applying intercultural markers obtained from cooking in the design process
2 references·1 citing·11 second hop
Applying intercultural markers obtained from cooking in the design process (2012)Applying intercultural markers obtained f…Cultural differences in product design: a study of differences between the South Korean and the Dutch kitchen environment (2006)Cultural differences in produ…The Reflective Practitioner: How Professionals Think in Action (1985)The Reflective Practitioner: …Intercultural Design Approach. Narrative Design for a Multicultural Society (2024)Intercultural Design Approach…The study of culture (1974)Culture Shock (1986)B. F. Skinner's technology of behavior in American life: From consumer culture to counterculture (2003)How to include the sociocultural context in food design: Insights, tools and strategies (2023)User Well-Being in Kitchen Environment Design from a Positive Psychology Perspective: A Quantitative and Qualitative Literature Analysis (2025)Culture's Consequences: International Differences in Work-Related Values (1981)Culture's Consequences: International Differences in Work-Related Values. (1983)Communicating Across Cultures (2000)Teaching For Quality Learning At University (1999)Design science in information systems research (2004)Learning by Expanding (2014)
this work references cited by second hop

References

  • 1985The Reflective Practitioner: How Professionals Think in Action21,268 cited
  • 2006Cultural differences in product design: a study of differences between the South Korean and the Dutch kitchen environment13 cited

Cited by

  • 2024Intercultural Design Approach. Narrative Design for a Multicultural Society2 cited

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work