Culinary Arts Education inTaiwan: American Experiences and Future Vision

Abstract

There is no college level programs in culinary arts in Taiwan till 1990s. The foodservice industry’s evolution in Taiwan has been one of steady growth, increased diversification and expanding opportunities. Due to the increasing demand of restaurant and catering professionals, many schools in Taiwan provide 2- year or 4-year programs relating to hospitality management and culinary arts. This study investigates and analyzes core courses and curriculum of the programs relating to culinary arts awarding associate and bachelor degrees in the United States. The results may suggest curriculum design for college-level culinary arts program in Taiwan. The second part of this research employs the visioning survey to understand the thinkings of culinary arts students and professional chefs. Their expectation for future culinary arts program may be important suggestions for program design and development. Keywords:

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