Made in Italy in beer production: from historical family business to inphant microbrewers

Abstract

While most of the increase has been satisfied by imported beer, and by the entrance of four big multinational brewing companies, it has also in part been met by the direct and indirect consequences of a new phenomenon – the birth and growth of microbrewing. The first modern microbrewery appeared in 1993, and since then microbreweries have emerged all over the country, but with a higher share in the North. The number increased from 9 in 1996 to 47 in 2000, and to some 255 in 2009.

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