SZodixStudyAcademic Library

Shelves Open access

Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated

Justus Valentijn Verhagen · Study

Home/Author

Justus Valentijn Verhagen

5 works· latest 2006· 2 institutionscluster: provisionalORCID 0000-0002-6090-0073

h-index5

i105

Citations822

Works here5

03

04

06

Most cited in this library

The neurocognitive bases of human multimodal food perception: Sensory integration2006 · 392 citations
Representations of the Texture of Food in the Primate Orbitofrontal Cortex: Neurons Responding to Viscosity, Grittiness, and Capsaicin2003 · 157 citations
Orbitofrontal cortex: neuronal representation of oral temperature and capsaicin in addition to taste and texture2004 · 110 citations
The neurocognitive bases of human multimodal food perception: Consciousness2006 · 109 citations
QUAD system offers fair shares to all authors2003 · 54 citations

Works

5 shown

The neurocognitive bases of human multimodal food perception: Consciousness

Brain Research Reviews·2006·1 author·review·Open access

109citations

The neurocognitive bases of human multimodal food perception: Sensory integration

Neuroscience & Biobehavioral Reviews·2006·2 authors·review

392citations

Orbitofrontal cortex: neuronal representation of oral temperature and capsaicin in addition to taste and texture

Neuroscience·2004·3 authors

110citations

QUAD system offers fair shares to all authors

Nature·2003·3 authors

54citations

Representations of the Texture of Food in the Primate Orbitofrontal Cortex: Neurons Responding to Viscosity, Grittiness, and Capsaicin

Journal of Neurophysiology·2003·3 authors

157citations