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The neurocognitive bases of human multimodal food perception: Consciousness · Study

ReviewThe neurocognitive bases of human multimodal food perception: Consciousness

Justus Valentijn Verhagen2006

OA

Reviewgreen2006

The neurocognitive bases of human multimodal food perception: Consciousness

Justus Valentijn Verhagen

109 citations·0/0 files stored·Brain Research Reviews

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Multisensory perception and integration Philosophy and Theoretical Science Olfactory and Sensory Function Studies

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References

1998From sensation to cognition 2003Both of Us Disgusted in My Insula 2003A framework for consciousness 1994Gustatory, olfactory, and visual convergence within the primate orbitofrontal cortex 2003Naturalizing consciousness: A theoretical framework 2006The neurocognitive bases of human multimodal food perception: Sensory integration 2001Consciousness 2003Representations of the Texture of Food in the Primate Orbitofrontal Cortex: Neurons Responding to Viscosity, Grittiness, and Capsaicin

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2015Smell–taste dysfunctions in extreme weight/eating conditions: analysis of hormonal and psychological interactions 2009Phenomenal and access consciousness in olfaction 2011A Proposed Model of a Flavor Modality 2015Sensory Adjectives in the Discourse of Food

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2005Consciousness, information integration, and the brainchapter · 3 shared references 2009Phenomenal and access consciousness in olfactionreview · 3 shared references 2011A Proposed Model of a Flavor Modalitychapter · 3 shared references 2003Brain, conscious experience and the observing selfreview · 2 shared references 2006The neurocognitive bases of human multimodal food perception: Sensory integrationreview · 2 shared references 2006Theories and measures of consciousness: An extended frameworkreview · 2 shared references

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Year2006

Typereview

Published2006-10-07

VenueBrain Research Reviews

ISSN-L0165-0173

Languageen

Citations109

Files0 public / 0

ShelfMultisensory perception and integration

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doi10.1016/j.brainresrev.2006.09.002

openalex_workW2032953383

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