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Borham Yoon · Study
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Author
Borham Yoon
6 works
· latest 2024
· 2 institutions
cluster: provisional
ORCID 0000-0001-6547-0802
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Most cited in this library
The effects of corporate social responsibility on firm performance: A stakeholder approach
2018 · 242 citations
Factors Influencing Customer Decisions to Use Online Food Delivery Service during the COVID-19 Pandemic
2021 · 104 citations
Consumer Attitude and Visit Intention toward Food-Trucks: Targeting Millennials
2017 · 76 citations
Restaurant Industry Practices to Promote Healthy Sustainable Eating: A Content Analysis of Restaurant Websites Using the Value Chain Approach
2020 · 37 citations
Understanding food truck customers: Selection attributes and customer segmentation
2020 · 32 citations
Works
6 shown
Consumer perspectives on restaurant sustainability: an S-O-R Model approach to affective and cognitive states
Journal of Foodservice Business Research
·
2024
·
2 authors
16
citations
Factors Influencing Customer Decisions to Use Online Food Delivery Service during the COVID-19 Pandemic
Foods
·
2021
·
2 authors
·
Open access
104
citations
Restaurant Industry Practices to Promote Healthy Sustainable Eating: A Content Analysis of Restaurant Websites Using the Value Chain Approach
Sustainability
·
2020
·
3 authors
·
Open access
37
citations
Understanding food truck customers: Selection attributes and customer segmentation
International Journal of Hospitality Management
·
2020
·
4 authors
32
citations
The effects of corporate social responsibility on firm performance: A stakeholder approach
Journal of Hospitality and Tourism Management
·
2018
·
2 authors
242
citations
Consumer Attitude and Visit Intention toward Food-Trucks: Targeting Millennials
Journal of Foodservice Business Research
·
2017
·
2 authors
76
citations