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Adrián Rabadán · Study

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Adrián Rabadán

10 works· latest 2024· 1 institutionscluster: provisionalORCID 0000-0002-8276-5407

h-index7

i107

Citations260

Works here10

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Most cited in this library

Improving Firms’ Performance and Sustainability: The Case of Eco-Innovation in the Agri-Food Industry2019 · 91 citations
Consumer Attitudes towards Technological Innovation in a Traditional Food Product: The Case of Wine2021 · 43 citations
An approach to eco-innovation in wine production from a consumer's perspective2021 · 37 citations
Cooperation as the Secret Ingredient in the Recipe to Foster Internal Technological Eco-Innovation in the Agri-Food Industry2020 · 30 citations
Effects on beer attribute preferences of consumers' attitudes towards sustainability: The case of craft beer and beer packaging2024 · 23 citations

Works

10 shown

Corrigendum to “The impact of chemophobia on wine consumer preferences explored through the case of sulphites” [J. Agric. Fish. Res. 14 (December 2023) 100692]

Journal of Agriculture and Food Research·2024·2 authors·other·Open access

0citations

Effects on beer attribute preferences of consumers' attitudes towards sustainability: The case of craft beer and beer packaging

Journal of Agriculture and Food Research·2024·3 authors·Open access

23citations

The impact of chemophobia on wine consumer preferences explored through the case of sulphites

Journal of Agriculture and Food Research·2023·3 authors·Open access

12citations

La neofobia alimentaria como instrumento para la segmentación de consumidores de vino

XIII Congreso de Economía Agroalimentaria·2022·3 authors·other·Open access

0citations

A gender approach to wine innovation and organic wine preferences

Ciência e técnica vitivinícola/Ciência e técnica vitivinícola·2022·3 authors·Open access

4citations

Consumer Attitudes towards Technological Innovation in a Traditional Food Product: The Case of Wine

Foods·2021·1 author·Open access

43citations

An approach to eco-innovation in wine production from a consumer's perspective

Journal of Cleaner Production·2021·2 authors·Open access

37citations

Tradition vs. Eco-Innovation: The Constraining Effect of Protected Designations of Origin (PDO) on the Implementation of Sustainability Measures in the Olive Oil Sector

Agronomy·2021·4 authors·Open access

20citations

Cooperation as the Secret Ingredient in the Recipe to Foster Internal Technological Eco-Innovation in the Agri-Food Industry

International Journal of Environmental Research and Public Health·2020·3 authors·Open access

30citations

Improving Firms’ Performance and Sustainability: The Case of Eco-Innovation in the Agri-Food Industry

Sustainability·2019·3 authors·Open access

91citations