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Yung J. Yoo · Study
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Yung J. Yoo
2 works
· latest 2013
· 1 institutions
cluster: provisional
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75
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Most cited in this library
A cross-cultural study of wine consumers with respect to health benefits of wine
2013 · 74 citations
Wine as a functional food: chemical, sensory, and consumer perception considerations
2013 · 1 citations
Works
2 shown
A cross-cultural study of wine consumers with respect to health benefits of wine
Food Quality and Preference
·
2013
·
5 authors
74
citations
Wine as a functional food: chemical, sensory, and consumer perception considerations
Charles Sturt University Research Output (CRO)
·
2013
·
1 author
·
thesis
·
Open access
1
citations