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A cross-cultural study of wine consumers with respect to health benefits of wine · Study

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ArticleA cross-cultural study of wine consumers with respect to health benefits of wine

Yung J. Yoo2013

Article2013

A cross-cultural study of wine consumers with respect to health benefits of wine

Yung J. Yoo · Anthony John Saliba · Jasmine B. MacDonald · Paul D. Prenzler · Danielle Ryan

74 citations·0/0 files stored·Food Quality and Preference

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Wine Industry and Tourism Consumer Behavior in Brand Consumption and Identification Sensory Analysis and Statistical Methods

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References

2007Is there a market for functional wines? Consumer preferences and willingness to pay for resveratrol-enriched red wine 2001Exploring the Links Between Wine Choice and Dining Occasions: Factors of Influence

Cited by

2018Low-Alcohol Wine: A Narrative Review on Consumer Perception and Behaviour 2019Nutritional Knowledge and Health Consciousness: Do They Affect Consumer Wine Choices? Evidence from a Survey in Italy 2019The willingness to pay of Sicilian consumers for a wine obtained with sustainable production method: An estimate through an ordered probit sample-selection model 2021A scoping review on consumer behaviour related to wine and health 2017European consumers’ perception of moderate wine consumption on health 2015Cheers, proost, saúde: Cultural, contextual and psychological factors of wine and beer consumption in Portugal and in the Netherlands 2016Wine and health: faraway concepts?2016Behind intention and behaviour: factors influencing wine consumption in a novice market

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Year2013

Typearticle

Published2013-01-26

VenueFood Quality and Preference

ISSN-L0950-3293

Languageen

Citations74

Files0 public / 0

ShelfWine Industry and Tourism

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doi10.1016/j.foodqual.2013.01.001

openalex_workW2018546814

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