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A cross-cultural study of wine consumers with respect to health benefits of wine
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References

  • 2007Is there a market for functional wines? Consumer preferences and willingness to pay for resveratrol-enriched red wine167 cited
  • 2001Exploring the Links Between Wine Choice and Dining Occasions: Factors of Influence110 cited

Cited by

  • 2018Low-Alcohol Wine: A Narrative Review on Consumer Perception and Behaviour72 cited
  • 2019The willingness to pay of Sicilian consumers for a wine obtained with sustainable production method: An estimate through an ordered probit sample-selection model60 cited
  • 2019Nutritional Knowledge and Health Consciousness: Do They Affect Consumer Wine Choices? Evidence from a Survey in Italy60 cited
  • 2021A scoping review on consumer behaviour related to wine and health58 cited
  • 2017European consumers’ perception of moderate wine consumption on health57 cited
  • 2015Cheers, proost, saúde: Cultural, contextual and psychological factors of wine and beer consumption in Portugal and in the Netherlands54 cited
  • 2016Wine and health: faraway concepts?45 cited
  • 2016Behind intention and behaviour: factors influencing wine consumption in a novice market43 cited
  • 2021An approach to eco-innovation in wine production from a consumer's perspective37 cited
  • 2016Chinese consumers and European beer: Associations between attribute importance, socio-demographics, and consumption34 cited
  • 2019Are Sustainable Consumers Health Conscious? A Segmentation Study of Wine Consumers

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32 cited
  • 2018Effect of extrinsic cues on willingness to pay of wine24 cited
  • 2019Do consumers care about antioxidants in wine? The role of naturally resveratrol-enhanced wines in potential health-conscious drinkers’ preferences24 cited
  • 2018A cross-cultural examination of Australian, Chinese and Vietnamese consumers' attitudes towards a new Australian wine product containing Ganoderma lucidum extract23 cited
  • 2019An exploratory study of urban South African consumers’ perceptions of wine and wine consumption: focus on social, emotional, and functional factors21 cited
  • 2017Consumer Segmentation Methods for the Wine Market20 cited